IFT International Food Nanoscience Conference to Advance Knowledge, Applications

Leading authorities from around the world will convene June 27 and 28 in New Orleans to examine the latest advances in the emerging arena of nanoscale science and technology of food. This third annual event continues to build the understanding of one of the most promising, innovative, and controversial research areas to impact food science and technology in decades.

http://www.am-fe.ift.org/cms/?pid=1000492

Highlights will include:

Keynote address, Prospects and Tools for Nanoscience: Applications, Characterization, and User Facilities Altaf H. Carim, PhD., Co-chair, NSET Subcommittee of NSTC and Program Manager, Nanoscale Science and Electron Scattering Centers, U.S. Department of Energy
Technical presentations including research data and examples of innovations already in commerce in areas of applications such as food safety and defense, food processing and ingredient technologies, and food packaging
Exploration of implications in the food industry, from regulatory issues to potential societal concerns
Luncheon address: Application of Nanoemulsion Technology for the Delivery of Nutraceuticals, Pharmaceuticals and Cosmeceuticals Robert J. Nicolosi, Ph.D, Professor of Nutritional Sciences and Director, Center for Health & Disease Research, Division of NanoMedicine, University of Massachusetts, Lowell
Don't miss this important conference. Annual Meeting & Food Expo registrants save $100 on the IFT International Food Nanoscience Conference. Visit ift.org/IFT08 for more information and to register.

Sponsored by: Advanced Foods& Materials Network http://www.afmnet.ca/ and Holland: Pioneers in International Business http://www.hollandtrade.com/vko/sectoranalyses/sector.asp?sector=vgm