This conference will showcase the applications of micro and nanotechnologies to the food and healthfood industries in Europe.

Conference themes:

• Nano and micro technologies in food processing, monitoring, labelling, storage, distribution and related issues

• Using nano and micro technologies to meet the challenges of food for nutrition and
food for health

• New techniques and technologies for rapid safety testing, and prevention of food
borne disease

• Safety and regulatory issues related to the use of new technology

• The role of nano and micro technologies in food-related health issues and disease
avoidance