The IFIC 2010 “Consumer Perceptions of Food Technology” Survey explores U.S. consumers’ perceptions of various aspects of plant and animal biotechnology, as well as sustainability and new and emerging technologies such as nanotechnology. Formerly the “IFIC Survey of Consumer Attitudinal Trends toward Food Biotechnology,” this year’s survey is the 14th in a series conducted since 1997.
IFIC commissioned Cogent Research of Cambridge, MA, to conduct this quantitative assessment of U.S. adult consumer attitudes toward food technology from April 5 to April 26, 2010. The survey had a sample size of 750 and the data were weighted on marital status and education to be nationally representative.
Download the PDF of the Data Tables here